10 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
- Not set
25 ingredients
SKIM MILK, CULTURED MILK & CREAM, CHIPPED BEEF (BEEF, WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE, NATURAL FLAVORING), COCONUT OIL, GREEN BELL PEPPER, SALT, MODIFIED CORN STARCH, DEHYDRATED ONION & GARLIC, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, GREEN ONION, GELATIN, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, MODIFIED POTATO STARCH, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, SUNFLOWER LECITHIN, PARSLEY, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · LAKEVIEW FARMS · USDA FoodData Central
More
27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1134840