FLAKE STYLE IMITATION CRABMEAT, FLAKE STYLE
Fish & Seafood
WATERFRONT BISTRO As labeled · Per 100 g · Label
4 additives
- Potassium ChlorideTaste & aromaNot set
- CarmineColorADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
20 ingredients
FISH PROTEIN [ALASKA POLLOCK (GADUS CHALCOGRAMMA) AND/OR PACIFIC WHITING (MERLUCCIUS PRODUCTUS)], WATER, SUGAR, WHEAT STARCH, POTATO STARCH, TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL CRAB FLAVOR, SORBITOL, CARRAGEENAN, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TETRASODIUM PYROPHOSPHATE, SALT, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED.
100 g = 2 sugar cubes
One serving (85 g) = 1.7 sugar cubes
35 points among 1,298 in Fish & Seafood
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 57%Protein 26%Fat 17%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · WATERFRONT BISTRO · USDA FoodData Central
More
35 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1126599