43 points among 1,183 in Chili & Stew
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1.3 sugar cubes
One serving (205 g) = 2.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- TOMATO PUREEIngredients
- LASAGNA NOODLESIngredients
- BEEF AND SEASONED BEEF DICED TOMATOES TOMATOESIngredients
- TOMATO JUICEIngredients
- SALTIngredients
- CITRIC ACID [ ACIDULANT]Ingredients
- CALCIUM CHLORIDEIngredients
- GLUCOSE-FRUCTOSE AND/OR SUGARIngredients
- DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- WHEAT FLOURIngredients
- CHEESE FLAVORIngredients
- SPICES.Ingredients
Ingredient text
WATER, TOMATO PUREE, LASAGNA NOODLES (DURUM SEMOLINA, EGG WHITES, GLYCERYL MONOSTEARATE), BEEF AND SEASONED BEEF DICED TOMATOES TOMATOES, TOMATO JUICE, SALT, CITRIC ACID [ ACIDULANT], CALCIUM CHLORIDE), GLUCOSE-FRUCTOSE AND/OR SUGAR, DEHYDRATED VEGETABLES (ONIONS, GARLIC, PARSLEY), SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CHEESE FLAVOR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · CHEF BOYARDEE · USDA FoodData Central ·
Serving 205g · Package – Low energy density
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43 points among 1,183 in Chili & Stew
Where the calories come from 98kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1118399