PEANUT BUTTER CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING, PEANUT BUTTER
Cakes, Cupcakes, Snack Cakes
TASTYKAKE As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
23 ingredients
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, SOYBEAN], SUGAR AND SALT), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, POTASSIUM SORBATE (TO RETARD SPOILAGE).
100 g = 13 sugar cubes · 3.8 cheese slices · 1.7 bowls of rice
One serving (37 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 514kcal
Carbs 44%Protein 7%Fat 49%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TASTYKAKE · USDA FoodData Central
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1081673