MANGO HABANERO WILD CAUGHT ENCRUSTED ALASKAN COD, MANGO HABANERO
Frozen Fish & Seafood
FREMONT [FISH MARKET] As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
23 ingredients
COD (GADUS MACROCEPHALUS), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, DEHYDRATED MANGO (MANGO, SUGAR, CITRIC ACID), MODIFIED CORN STARCH, SUGAR, WHEAT GLUTEN, SALT, GARLIC POWDER, NATURAL FLAVORS, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ONION POWDER, CORN SYRUP SOLIDS, DEXTROSE, CITRIC ACID, HABANERO PEPPER, MALIC ACID, SPICES, YEAST, CONCENTRATED LEMON JUICE, SULFITES,
100 g = 2.5 sugar cubes · 0.7 bowls of rice
One serving (67 g) = 1.7 sugar cubes
43 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
Where the calories come from 209kcal
Carbs 47%Protein 20%Fat 33%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · FREMONT [FISH MARKET] · USDA FoodData Central
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43 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1067181