Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA CUPCAKES, VANILLA

Cakes, Cupcakes, Snack Cakes

ALL BUT GLUTEN As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

18 ingredients

INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS, VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN AND/OR CANOLA OIL, EGG WHITES, WATER, NATURAL FLAVOR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.

One serving (75 g) = 10 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 453kcal

Carbs 49%Protein 2%Fat 49%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.7 g5%
Fat24 g44%
Carbs54.7 g17%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Potassium27 mg1%
Cholesterol60 mg20%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · ALL BUT GLUTEN · USDA FoodData Central

Serving 75g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1049767
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