ANGEL FOOD CAKE
Cakes, Cupcakes, Snack Cakes
HARTFORD FARMS As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
17 ingredients
INGREDIENTS: EGG WHITES, SUGAR, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, CARAMEL COLOR, GLYCERINE, SODIUM DIACETATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN.
100 g = 16 sugar cubes · 0.9 bowls of rice
One serving (57 g) = 9 sugar cubes
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 263kcal
Carbs 89%Protein 11%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · HARTFORD FARMS · USDA FoodData Central
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1048037