VANILLA GELATO DIPPED IN MILK CHOCOLATE BARS, VANILLA
Ice Cream & Frozen Yogurt
VIA EMILIA As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 10 mg/kg
10 ingredients
RECONSTITUTED SKIMMED MILK POWDER, MILK CHOCOLATE COATING (35.7%) (SUGAR, COCOA BUTTER, COCOA PASTE, WHOLE MILK POWDER, ANHYDROUS BUTTER, EMULSIFIER: SOY LECITHIN, VANILLIN), SUGAR, REFINED COCONUT OIL, GLUCOSE SYRUP. BUTTER, CREAM, MILK PROTEINS, EMULSIFIERS (PROPANE 1,2-DIOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS). STABILISERS (LOCUST BEAN GUM, GUAR GUM), COLOURING (MODIFIED STARCH, ASCORBYL PALMITATE, BETACAROTENE), VANILLA FLAVOUR (0,1%).
100 g = 9 sugar cubes · 4.8 cheese slices · 1.2 bowls of rice
One serving (70 g) = 6.3 sugar cubes · 3.3 cheese slices · 0.9 bowls of rice
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 371kcal
Carbs 31%Protein 5%Fat 64%
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · VIA EMILIA · USDA FoodData Central
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1045269