35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One serving (88 g) = 7.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- LEMON FILLINGIngredients
- HEAVY CREAMIngredients
- SUGARIngredients
- GLUCOSEIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CANOLA OILIngredients
- NONFAT DRY MILKIngredients
- BAKING POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CORN STARCHIngredients
- TETRASODIUM DIPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
LEMON FILLING (SUGAR, WATER, EGGS, PALM OIL, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, TURMERIC [FOR COLOR]), HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, GLUCOSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, CORN STARCH, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 307kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1022453