What's in this?
TIRAMISU CAKE
Cakes, Cupcakes, Snack Cakes
NOT A BRANDED ITEM As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
- Not set
- Not set
- Not set
21 ingredients
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HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, ESPRESSO COFFEE, MASCARPONE CHEESE (CREAM, BUTTER, WHEY, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CITRIC ACID), GLUCOSE, EGG YOLK, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, CORN STARCH, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, XANTHAN GUM.
100 g = 6 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (72 g) = 4.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Sodium Alginate · Propylene Glycol Alginate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 38%Protein 5%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- HEAVY CREAMIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- CREAM CHEESEIngredients
- CANOLA OILIngredients
- ESPRESSO COFFEEIngredients
- MASCARPONE CHEESEIngredients
- GLUCOSEIngredients
- EGG YOLKIngredients
- NONFAT DRY MILKIngredients
- BAKING POWDERIngredients
- NATURAL FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CORN STARCHIngredients
- SEMI-SWEET CHOCOLATEIngredients
- TETRASODIUM DIPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, ESPRESSO COFFEE, MASCARPONE CHEESE (CREAM, BUTTER, WHEY, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CITRIC ACID), GLUCOSE, EGG YOLK, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, CORN STARCH, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · NOT A BRANDED ITEM · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1021227