CARROT CAKE CUPCAKES, CARROT CAKE
Cakes, Cupcakes, Snack Cakes · 100g
TWO-BITE As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
5 additives
- Locust Bean GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
22 ingredients
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CINNAMON CRUMBLE TOPPING (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CANOLA OIL, CINNAMON, CORNSTARCH, MOLASSES, CARAMEL COLOR), MODIFIED CORNSTARCH, WHEY (MILK), MOLASSES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, CINNAMON, MONO- AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN LECITHIN, COLOR (BETA CAROTENE).
Nutrition
100 g = 12 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (71 g) = 8.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-897980