Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 30 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 30 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 tsp salt · 1.1 bowls of rice
One serving (54 g) = 0.5 tsp salt · 0.6 bowls of rice
Where the calories come from 333kcal
Carbs 75%Protein 9%Fat 16%
Ingredients and additives
30 ingredients
WHEAT FLOUR, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GINGER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED FERMENTED BAMBOO SHOOT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), XANTHAN GUM.
7 additives
- Sodium MetaphosphateTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium PyrophosphateTextureNot set
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-799879