Yoplait Light Red Velvet Cupcake Fat Free Yogurt
Yogurt/Yogurt Substitutes
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
2 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 15 mg/kg
14 ingredients
PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, YELLOW #6, VITAMIN A ACETATE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), BLUE #1, VITAMIN D3.
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
51 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
51 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-760268