CHICKEN NOODLE CONDENSED SOUP, CHICKEN
CHEF'S CUPBOARD As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
1 additive
- Yeast ExtractTaste & aromaNot set
13 ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (SEMOLINA [WHEAT], WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, CHICKEN FAT, COOKED MECHANICALLY SEPARATED CHICKEN POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, INACTIVE DRIED YEAST, BETA CAROTENE (COLOR).
Nutrition
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central
Serving 123g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-738300