Products › Frozen Fish & Seafood
TERIYAKI & GINGER WILD CAUGHT YELLOWFIN TUNA STEAKS, TERIYAKI & GINGER
FREMONT FISH MARKET
Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 1 additives · Named additives−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Medium energy density
Nutrition
All nutrients
100 g = 1.9 sugar cubes
One serving (140 g) = 2.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 114kcal
Carbs 29%Protein 60%Fat 11%
Ingredients and additives
14 ingredients
RAW YELLOWFIN TUNA (THUNNUS ALBACORES), WATER, SOY SAUCE (SOY, CORN FLOUR, CARAMEL COLORING), BROWN SUGAR, ONION, SUNFLOWER OIL, WINE VINEGAR, SALT, GARLIC, GINGER, NATURAL FLAVORING, XANTHAN GUM, CITRIC ACID AS ACIDITY REGULATOR, BLACK PEPPER.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-721066
With medicine
Sodium & salt · · 87 medicine labels
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