FRUIT DROP CAKES, MANGO

Name: FRUIT DROP CAKES, MANGO
Brand: TWO-BITE
SKU: US-FDC-642150

Cakes, Cupcakes, Snack Cakes

TWO-BITE As labeled · Per 100 g · Label 2019-12-06

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Titanium DioxideColorNot set
Gellan GumTextureNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set
Not set
Not set

33 ingredients

ICING SUGAR, TOPPING [WATER, MANGO PULP (MAY CONTAIN PITS), SUGAR, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, GELLAN GUM, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, COLOR (TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6)], SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

Nutrition

One serving (75 g) = 9.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Energy360kcal18% · 1.2 bowls of riceSugars38.7g39% · 13 sugar cubesSaturated fatty acids5.3g36% · 1.5 cheese slicesSodium253mg13%

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Nutrition details per 100g

Where the calories come from 360kcal

Carbs 54%Protein 3%Fat 43%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.7 g	5%	–	–
Fat	17.3 g	32%	–	–
Carbs	49.3 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	27 mg	4%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	40 mg	13%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · TWO-BITE · USDA FoodData Central

Serving 75g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-642150