Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 14 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 24 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 12 sugar cubes · 3.5 cheese slices · 1.4 bowls of rice
One serving (28 g) = 3.3 sugar cubes · 1 cheese slice
Where the calories come from 429kcal
Carbs 60%Protein 3%Fat 37%
Ingredients and additives
24 ingredients
SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING(PARTIALLY HYDROGENATED PALM OIL, REFINED BEEF TALLOW, REFINED PALM OIL, LECITHIN, TOCOPHEROL), VEGETABLE OIL(PALM KERNEL OIL,PALM STEARIN OIL, GLYCERIN ESTERS OF FATTY ACIDS, TOCOPHEROL), COCOA PREPARATION(WHOLE MILK POWDER, COCOA MASS), COCOA POWDER, D - SORBITOL, GLYCERIN, ALCOHOL, LACTOSE (MILK), DEXTROSE, ACIDITY REGULATOR(AMMONIUM BICARBONATE, SODIUM BICARBONATE, CALCIUM PHOSPHATE MONOBASIC),GELATIN, LIQUID WHOLE EGG, SALT, ARTIFICIAL FLAVORS (MILK FLAVOR, GREEN TEA FLAVOR, VANILLIN, VANILLA FLAVOR), EMUSIFIER(LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), COCOA MASS,GREAN TEA POWDER, CASEIN(SODIUM CASEINATE, ARABIC GUM, CALCIUM HYDROXIDE), XANTHAN GUM, FOOD YELLOW NO.4, FOOD BLUE NO. 1
14 additives
- Calcium HydroxideFortificationNot set
- Food Blue No.1ColorADI 6 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
- Arabic GumTextureNot set
- CaseinTextureNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
- ADI 10 mg/kg
- Not set
- Not set
2 more
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-581721