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SOUP KIT

READY PAC FOODS

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −46 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 3.6g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 197g Medium energy density

Nutrition

All nutrients

One serving (197 g) = 2.3 sugar cubes · 0.9 tsp salt · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 112kcal

Carbs 52%Protein 24%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs14.7 g5%
Fiber1 g4%
Calcium30 mg4%
Iron0.7 mg6%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

7 ingredients

GREEN CABBAGE, RICE NOODLE (WATER, RICE FLOUR, SOYBEAN OIL), BEEF PHO CONCENTRATE (BEEF STOCK, CANE SUGAR, YEAST EXTRACT, SALT, FISH SAUCE [ANCHOVY, SEA SALT, WATER, SUGAR], BEEF FAT, POTATO FLOUR, NATURAL FLAVOR, SPICE EXTRACTIVES), BEEF STEAK STRIPS (BEEF, WATER, LESS THAN 2% RICE STARCH, SALT, VINEGAR, NATURAL FLAVORS, SPICE), LEMON, JALAPENO CHILI PEPPERS, CILANTRO.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-562145

With medicine

Sodium & salt · · 87 medicine labels

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