ANN'S BISCUITS

Name: ANN'S BISCUITS
Brand: FURLANI
SKU: US-FDC-552806

FURLANI

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
15 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
15 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

400kcalenergy20%5gProtein9%750mgSodium38%20gSugars20%7.5gSaturated fat50%

All nutrients

One serving (40 g) = 2.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 400kcal

Carbs 51%Protein 5%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	52.5 g	16%	–	–
Fiber	2.5 g	10%	–	–
Calcium	82 mg	12%	–	–
Iron	2.5 mg	21%	–	–
Potassium	82 mg	2%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, VANILLA EXTRACT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SWEET CREAM BUTTERMILK, WHEY POWDER, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), SALT. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, SUGAR, SWEET CREAM BUTTERMILK, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL).

1 additive

Not set

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-552806