Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 2 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
One serving (60 g) = 0.5 tsp salt · 0.6 cheese slices
Where the calories come from 173kcal
Carbs 0%Protein 28%Fat 72%
Ingredients and additives
2 ingredients
ATLANTIC HERRING FILLET SKINLESS 79% (HERRING FILLET (CLUPEA HARENGUS), SALT, DEXTROSE, ACIDITY REGULATOR: GLUCONODELTA-LACTONE; TASTE ENHANCER: MONOSODIUM GLUTAMATE; PRESERVATIVES: SODIUM BENZOATE, POTASSIUM SORBATE), RAPESEED OIL 21%. FISHING AREA: FAO 27 (NORTHEAST ATLANTIC - NORWEGIAN SEA, NORTH SEA). FISHING GEAR - PURSE SEINER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-537484
With medicine
Sodium & salt · · 87 medicine labels
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