LIMITATION CRAB STICKS

Name: LIMITATION CRAB STICKS
Brand: VICI
SKU: US-FDC-531319

VICI

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
14 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Per 100 gServing 34g High energy density

Nutrition

324kcalenergy 20.6gProtein 29mgSodium 8.8gSugars 0gSaturated fat

All nutrients

One serving (34 g) = 1 sugar cube

Where the calories come from 324kcal

Carbs 56%Protein 24%Fat 20%

Items	Amount	% of daily	Category median	Difference
Fat	7.4 g	14%	–	–
Carbs	47.1 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	41 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

WATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG MASS, COLOR ADDED: TITANIUM DIOXIDE, CARMINES, PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.

2 additives

Titanium DioxideColorNot set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-531319

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria