BREAKFAST BURRITO

Name: BREAKFAST BURRITO
Brand: FRESH & EASY
SKU: US-FDC-508730

Breakfast Sandwiches, Biscuits & Meals · 100g

FRESH & EASY As labeled · Per 100 g · Label 2019-04-01

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Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Not set
Not set
Not set

20 ingredients

BREAKFAST BURRITO MIX {SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), BREAKFAST POTATOES [DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE POWDER, PARSLEY, PAPRIKA, BLACK PEPPER), FAJITA BLEND (RED BELL PEPPER, GREEN BELL PEPPER, ONION)], SALSA (TOMATO, ONION, WHITE VINEGAR, CILANTRO, GARLIC, CORN STARCH, SALT, JALAPENO PEPPERS, SERRANO PEPPERS, BLACK PEPPER, ONION POWDER), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR)}, TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE].

Nutrition

One serving (170 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

Energy188kcal9% · 0.6 bowls of riceSugars1.2g1%Saturated fatty acids2.9g20% · 0.8 cheese slicesSodium271mg14%

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Nutrition details per 100g

Where the calories come from 188kcal

Carbs 49%Protein 11%Fat 40%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	8.2 g	15%	–	–
Carbs	22.4 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	88 mg	13%	–	–
Iron	1.6 mg	13%	–	–
Cholesterol	91 mg	30%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 1.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central

Serving 170g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-508730