Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −65 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 3 additives · Named additives−12
- 10 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 13 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
One serving (30 g) = 4 sugar cubes · 0.8 cheese slices
Where the calories come from 433kcal
Carbs 54%Protein 6%Fat 40%
Ingredients and additives
10 ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, ALPHA AMYLASE ENZYME, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN AND VANILLA), BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, COLOR ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), ARTIFICIAL FLAVOR, MOLASSES, SALT, BAKING SODA. TOPPING: SPRINKLES (SUGAR, MODIFIED CORNSTARCH, RICE FLOUR, VEGETABLE OILS [PALM & PAM KERNEL], CORNSTARCH, SHELLA, GUM ARABIC, SOY LECITHIN, XANTHAN GUM, MONO-DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL COLORS [FD&C BLUE #1, FD&C RED #40, FD&C YELLOW #6], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]).
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Label
USDA FoodData Central · US-FDC-474718
With medicine
Sodium & salt · · 87 medicine labels
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