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ProductsFrozen Vegetables

RED CHIMICHURRI TANGO TRIO

EASYSTEAM

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.8g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 0.7 sugar cubes

Where the calories come from 62kcal

Carbs 44%Protein 6%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs7.1 g2%
Fiber2.7 g11%
Calcium35 mg5%
Iron0.6 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

GREEN BEANS, YELLOW WAX BEANS, CARROTS, RED CHIMICHURRI SAUCE [OLIVE OIL, WATER, GARLIC, LEMON JUICE, SALT, SPICES, MONOGLYCERIDES SUGAR, PAPRIKA, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (ADDED FOR COLOR)].

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-454139

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