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ProductsButter & Spread

MILK CHOCOLATE SPREAD

THE BELGIAN BISCUIT

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 100mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density

Nutrition

All nutrients

One serving (15 g) = 3 sugar cubes

Where the calories come from 533kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs60 g19%
Fiber6.7 g27%
Calcium133 mg19%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

SUGAR, VEGETABLE FAT AND OIL (COLE SEED OIL, PALM OIL, COCONUT OIL), TOFFEE BITS (SUGAR, GLUCOSE SYRUP, BUTTER FAT), FLAVORINGS, SALT, SOY LECITHIN (EMULSIFIER), SKIMMED MILK POWDER, LOW FAT COCOA POWDER, WHEY POWDER, SOY LECITHIN, FLAVORING, SEA SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-453960

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