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ProductsFish & Seafood

UORIKI FRESH, SEAFOOD STICKS, CRAB

UORIKI FRESH

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 100g Low energy density

Nutrition

All nutrients

One serving (100 g) = 1.3 sugar cubes

Where the calories come from 80kcal

Carbs 47%Protein 42%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs10 g3%
Fiber0 g0%
Calcium60 mg9%
Iron0 mg0%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

16 ingredients

FISH PROTEIN, WATER, SUGAR, CORN STARCH, EGG WHITES, SALT, TAPIOCA STARCH, MIRIN, GLYCERIN, WHOLE EGG, NATURAL FLAVOURS, SOYBEAN OIL, LECITHIN MALTODEXTRIN, COLOUR (CAROTENE, PAPRIKA), GUM ARABIC, ETHYL ALCOHOL.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-452628

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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