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ProductsButter & Spread

SPREAD

WORLD MARKET

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g High energy density

Nutrition

All nutrients

One serving (38 g) = 7.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 553kcal

Carbs 43%Protein 2%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat34.2 g63%
Carbs60.5 g19%
Fiber2.6 g10%
Calcium53 mg8%
Iron2.8 mg24%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

SUGAR, RAPESEED OIL (PARTIALLY HYDROGENATED), LOW FAT COCOA POWDER, WHEY POWDER, LACTOSE, SOY POWDER, EMULSIFIER: SOY LECITHIN, SKIMMED MILK POWDER, COLORING: BETA CAROTENE, ARTIFICIAL FLAVORS: VANILLIN, BANANA.

1 additive

  • ADI 10 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-394882

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