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ProductsMilk/Milk Substitutes

Yoplait Light Low- Fat Blueberry Yogurt with Nature Valley Granola

Yoplait

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 23 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 55mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 7.9 sugar cubes · 1 bowl of rice

Where the calories come from 180kcal

Carbs 64%Protein 17%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs19 g6%
Fiber1 g4%

Ingredients and additives

23 ingredients

Light Yogurt: Cultured Pasteurized Grade A Nonfat Milk, Blueberries, Sugar, Modified Corn Starch, Corn Starch, Kosher , Natural and Artificial Flavor, Lemon Juice Concentrate, Sucralose, Fruit and Vegetable Juice (for Color), Acesulfame Potassium, Vitamin A Acetate, Vitamin D3, Granola: Rolled Oats, Sugar, Crisp Rice ( Rice, Sugar, Salt Corn Syrup, Barley Malt), Canola Oil, Whole Oat Flour, Molasses, Honey, Salt, Natural Flavor, Soy .

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757891

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