Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Siggi's 0% Milkfat Strained Non- Fat Plain Yogurt

Siggi's Per 100 g · Label

96 points among 2,349 in Milk/Milk Substitutes

8 ingredients.

96
  • 0Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 8 ingredients−4From 6 upward costs a little

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 5gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 85mgWithin the limit, nothing deducted−0

Good

  1. Protein 28g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • Pasteurized Skim MilkIngredients
  • Live Active Cultures. Live Active Cultures: S. ThermophilusIngredients
  • LIngredients
  • BlugaricusIngredients
  • BifidobacteriumIngredients
  • L. AcidophilusIngredients
  • LIngredients
  • Paracasei.Ingredients
Ingredient text

Pasteurized Skim Milk, Live Active Cultures. Live Active Cultures: S. Thermophilus, L, Blugaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.

If you keep eating it
Source · Maker · Label

Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 227g · Package – Medium energy density
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96 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 150kcal

Carbs 25%Protein 72%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein28 g51%
Fat0.5 g1%
Carbs10 g3%
Sugars5 g5%
Fiber0 g0%
Sodium85 mg4%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756890
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