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ProductsMilk/Milk Substitutes

Hy- Vee Peach Greek Yogurt 4 - 5.3 Oz

Hy-Vee

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Sodium 40mgNo points deducted within the criteria
Per 100 gServing 150g

Nutrition

All nutrients

One serving (150 g) = 3.5 sugar cubes

ItemsAmount% of dailyCategory medianDifference
Carbs9 g3%
Fiber0 g0%

Ingredients and additives

11 ingredients

Cultured Pasteurized Grade A Nonfat Milk, Water, Peaches, Fructose, Food Starch- Modified, Natural Flavor, Acesulfame Potassium, Malic Acid, Sucralose, Annatto Extract Color, Vitamin D3.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756148

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