Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Why points were deducted
Where −45 came off
- Nutrition per 100g−3Saturated fat −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Saturated fat −3−3
- Sugars 2g · Sodium 33mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150GRM Low energy density
Nutrition
Ingredients and additives
14 ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, CREAM, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, STEVIA EXTRACT, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2754001