READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN

Name: READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN
Brand: RICH PRODUCTS CORPORATION
SKU: US-FDC-2752637

RICH PRODUCTS CORPORATION

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
13 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
Processing level 3 · Made by processing whole foods−10
13 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 58.1GRM High energy density

Nutrition

327kcalenergy16%6.9gProtein13%482mgSodium24%10.3gSugars10%5.2gSaturated fat34%

All nutrients

100 g = 3.4 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 327kcal

Carbs 58%Protein 8%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	12 g	22%	–	–
Carbs	46.5 g	14%	–	–
Fiber	3.4 g	14%	–	–
Calcium	17 mg	2%	–	–
Iron	2.2 mg	19%	–	–
Potassium	189 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE AND/OR SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2026-02-19

USDA FoodData Central · US-FDC-2752637

With medicine

Sodium & salt · · 87 medicine labels

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