Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies)

Name: Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies)
Brand: Pepperidge Farm Inc.
SKU: US-FDC-2752101

Pepperidge Farm Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
21 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
21 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 31GRM High energy density

Nutrition

452kcalenergy23%6.5gProtein12%387mgSodium19%35.5gSugars36%9.7gSaturated fat65%

All nutrients

100 g = 12 sugar cubes · 2.7 cheese slices · 1.5 bowls of rice

Where the calories come from 452kcal

Carbs 56%Protein 6%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	19.4 g	36%	–	–
Carbs	64.5 g	20%	–	–
Fiber	3.2 g	13%	–	–
Calcium	32 mg	5%	–	–
Iron	3.9 mg	32%	–	–
Potassium	226 mg	6%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, MILK FAT, VANILLA EXTRACT), FRUCTOSE, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CORN SYRUP SOLIDS, BUTTER, SUGAR, CONTAINS 2% OR LESS OF: CORNSTARCH, EGGS, MALTED BARLEY FLOUR, SEA SALT, BAKING SODA, NATURAL FLAVORS, CREAM OF TARTAR, SALT, AMMONIUM BICARBONATE, SOY LECITHIN.CONTAINS: WHEAT, MILK, EGGS, SOY.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2026-01-22

USDA FoodData Central · US-FDC-2752101