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Yogurt/Yogurt Substitutes

Activia Dannon Blended Strawberry & Blueberry Lowfat Probiotic Yogurt 12-4 oz. Cups

Yogurt/Yogurt Substitutes

Dannon Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

23 ingredients

INGREDIENTS: STRAWBERRY: Cultured Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Less Than 1%: Natural Flavors, Fruit & Vegetable Juice (For Color), Fruit Juice Concentrate (For Color), Vitamin D3, Live CulturesL. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.INGREDIENTS: BLUEBERRY:Cultured Reduced Fat Milk, Cane Sugar, Blueberry Puree, Water, Modified Food Starch, Less Thank 1%: Natural Flavors, Vitamin D3,Live CulturesL. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.

100 g = 2.7 sugar cubes

59 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

59

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

Other choices in this category

Full nutrition facts per 100g

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Where the calories come from 71kcal

Carbs 64%Protein 20%Fat 16%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat1.3 g2%
Carbs11.5 g4%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium168 mg5%
Cholesterol4 mg1%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Dannon Company · USDA FoodData Central

Serving 113GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-2746210
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