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ProductsYogurt/Yogurt Substitutes

Go-Gurt Protein Berry and Strawberry Kiwi Yogurt Tubes 16 Count

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 23 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 45mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM Low energy density

Nutrition

All nutrients

100 g = 3.6 sugar cubes

Where the calories come from 89kcal

Carbs 58%Protein 33%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs12.5 g4%
Fiber0 g0%
Calcium232 mg33%
Iron0 mg0%
Potassium179 mg5%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

23 ingredients

Berry Ingredients: Grade A Reduced Fat Milk, Ultrafiltered Skim Milk, Sugar. Contains 1% or less of: Kosher , Modified Food Starch, Fruit and Vegetable Juice (for color), Tricalcium Phosphate, Added to Maintain Freshness, Natural Flavor, , Yogurt Cultures (L. bulgaricus, S. thermophilus), Vitamin A Acetate, Vitamin D3.Strawberry Kiwi Ingredients: Grade A Reduced Fat Milk, Ultrafiltered Skim Milk, Sugar. Contains 1% or less of: Kosher Gelatin, Modified Food Starch, Natural Flavor, Tricalcium Phosphate, Vegetable Juice (for color), Potassium Sorbate Added to Maintain Freshness, Carrageenan, Yogurt Cultures (L. bulgaricus, S. thermophilus), Vitamin A Acetate, Vitamin D3.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2746040

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