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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Tyson Uncooked Chicken Tenderloin Fritters

Tyson Foods Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 31 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 31 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0.2gNo points deducted within the criteria
Per 100 gServing 100GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 bowls of rice

Where the calories come from 228kcal

Carbs 32%Protein 23%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs18.3 g6%
Fiber0.7 g3%
Calcium0 mg0%
Iron0.6 mg5%
Potassium156 mg4%
Cholesterol21.1 mg7%
Trans fat0.1 g

Ingredients and additives

31 ingredients

Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. BATTERED WITH: Water, wheat flour, rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat gluten, maltodextrin, natural flavor, extractives of paprika. BREADED WITH: Bleached wheat flour, corn flake crumbs [corn, sugar, malt flavoring (from barley), salt, reduced iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride), folic acid, vitamin D3, vitamin B12], salt, spices, sugar, yeast, extractives of paprika. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2744188

With medicine

Sodium & salt · · 87 medicine labels

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