Products › Meat/Poultry/Other Animals - Prepared/Processed
Tyson Uncooked Chicken Tenderloin Fritters
Tyson Foods Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 31 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 31 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0.2gNo points deducted within the criteria
Nutrition
Ingredients and additives
31 ingredients
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. BATTERED WITH: Water, wheat flour, rice flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat gluten, maltodextrin, natural flavor, extractives of paprika. BREADED WITH: Bleached wheat flour, corn flake crumbs [corn, sugar, malt flavoring (from barley), salt, reduced iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride), folic acid, vitamin D3, vitamin B12], salt, spices, sugar, yeast, extractives of paprika. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2744188
With medicine
Sodium & salt · · 87 medicine labels
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