Pepperidge Farm Soft Baked Pumpkin Cheesecake Flavored Cookies, 8.6 Oz Bag
Pepperidge Farm Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 13 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
Where the calories come from 433kcal
Carbs 65%Protein 3%Fat 32%
Ingredients and additives
22 ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE ( SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), FRUCTOSE, VEGETABLE OIL (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, BUTTER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SPICES (CINNAMON, GINGER, ALLSPICE, NUTMEG), EGGS, BAKING SODA, NATURAL FLAVOR, SALT, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), NONFAT MILK. CONTAINS: WHEAT, MILK, EGGS, SOY.
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More to see
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Label
USDA FoodData Central · US-FDC-2743560
Within the criteria
Trans fat — No points deducted within the criteria