Computed from the published ingredients and nutrition
67
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 3.5g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM High energy density
Nutrition
Ingredients and additives
16 ingredients
Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil (corn oil, soybean oil), flatbread premix [wheat flour, wheat gluten, sugar, salt, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono & diglycerides, soybean oil, L-cysteine, enzyme], contains 2% or less of: yeast, calcium propionate (preservative).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2743366