Snap

ProductsSnacks

Kettle Brand Potato Chips, Krinkle Cut, Truffle Oil and Sea Salt Kettle Chips, 8.5 Oz

Snyder's-Lance INC.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 43%Protein 6%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs53.6 g17%
Fiber7.1 g28%
Calcium36 mg5%
Iron1.4 mg12%
Potassium1,140 mg33%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SEA SALT, RICE FLOUR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SUGAR, SPICES, CITRIC ACID, TRUFFLE OIL (SUNFLOWER OIL, TRUFFLE EXTRACT), NATURAL FLAVORS.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2736823

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.