Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 23 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.5 tsp salt · 1.5 bowls of rice
Where the calories come from 464kcal
Carbs 61%Protein 6%Fat 33%
Ingredients and additives
23 ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORNSTARCH, CANE SUGAR, DEHYDRATED POTATOES, SEA SALT, CORN MALTODEXTRIN, TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), NONFAT MILK, YEAST, WHEY, SALT, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), GARLIC POWDER, SPICES (INCLUDES RED PEPPER), LACTIC ACID, ONION POWDER, YEAST EXTRACT, CITRIC ACID, PARSLEY, NATURAL FLAVOR, SODA. CONTAINS: WHEAT, MILK
Other choices in this category
Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 OuncesPepsico Inc.Protein 60gTom's Cracklin Strips, Red Pepper, 3.5 Oz BagSnyder's-Lance INC.Protein 57.1gTom's Cracklins, Southern Style Hot Sauce, 3 Oz BagSnyder's-Lance INC.Protein 57.1gBaken-Ets Fried Pork Skins 2.5 Ounce BagPepsico Inc.Protein 50gBaken Ets Chicharrones Hot'N Spicy Fried Pork Skins 3.5 Ounces BagPepsico Inc.Protein 50gBaken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 OuncesPepsico Inc.Protein 50gBaken-ets Hot 'n' Spicy Fried Pork Skins 1.5 OuncesPepsico Inc.Protein 50gBaken-ETS Chicarrones Hot Sauce Fried Pork Skins 2.5 Ounce Plastic BagPepsico Inc.Protein 50g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2717173