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JAPANESE STYLE NOODLES & CHICKEN FLAVORED-SOUP, CHICKEN

Sanyo Foods Corp. Of America

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 24 ingredients · More than 10 costs points−8
  • Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM High energy density

Nutrition

All nutrients

100 g = 1.1 tsp salt · 2.5 cheese slices · 1.5 bowls of rice

Where the calories come from 460kcal

Carbs 56%Protein 9%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs65 g20%
Fiber3 g12%
Calcium20 mg3%
Iron5.4 mg45%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, SPICES, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, TURMERIC POWDER (FOR COLOR), SODIUM CITRATE, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2676996

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