Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Per 100 gServing 142GRM Medium energy density
Nutrition
Ingredients and additives
15 ingredients
SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2675461
Within the criteria
Sugars · Trans fat — No points deducted within the criteria