VANILLA COOKIES & RAINBOW CHIP FROSTING FLAVORED TRAYS, VANILLA COOKIES & RAINBOW CHIP FROSTING

Name: VANILLA COOKIES & RAINBOW CHIP FROSTING FLAVORED TRAYS, VANILLA COOKIES & RAINBOW CHIP FROSTING
Brand: General Mills, Inc.
SKU: US-FDC-2674187

Lunch Snacks & Combinations

General Mills, Inc. As labeled · Per 100 g · Label 2023-11-16

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set

23 ingredients

VANILLA FROSTING WITH RAINBOW CHIPS: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL, AND COCONUT OIL), CORN SYRUP, CORN STARCH, NONFAT MILK, SALT, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, MODIFIED CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE. VANILLA COOKIES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHOLE WHEAT FLOUR, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.

Nutrition

100 g = 14 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice

Energy429kcal21% · 1.4 bowls of riceSugars42.9g43% · 14 sugar cubesSaturated fatty acids8.9g60% · 2.5 cheese slicesSodium250mg13%

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Nutrition details per 100g

Where the calories come from 429kcal

Carbs 61%Protein 3%Fat 36%

6 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.6 g	6%	–	–
Fat	17.9 g	33%	–	–
Carbs	67.9 g	21%	–	–
Fiber	0 g	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 28GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2674187