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AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN

H E Butt Grocery Company

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 19GRM High energy density

Nutrition

All nutrients

100 g = 1.8 sugar cubes · 0.8 tsp salt · 3.7 cheese slices · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 14%Protein 22%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat21 g39%
Carbs10.5 g3%
Fiber0 g0%
Calcium1,680 mg240%
Iron1.1 mg9%
Potassium211 mg6%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

17 ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, WHEY, CREAM, TRICALCIUM PHOSPHATE, MODIFIED POTATO STARCH, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR), TURMERIC OLEORESIN (COLOR), NATURAL FLAVORS, VITAMIN D3.

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2673279

Within the criteria

Trans fat — No points deducted within the criteria

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