Log

Cheese

SALTED CARAMEL ORGANIC PLANT PROTEIN + PLUS WITH ADDED PREBIOTICS + PROBIOTICS, SALTED CARAMEL

Marko, Inc. Per 100 g · Label

58 points among 18,106 in Cheese

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 23.3mg하루 권장의 194%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 73.3g하루 권장의 133%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • ORGANIC SPROUTED FERMENTED PEA PROTEIN POWDERIngredients
  • ORGANIC SPROUTED BROWN RICE PROTEINIngredients
  • ORGANIC BAOBAB FRUITIngredients
  • ORGANIC FLAVORIngredients
  • ORGANIC GUAR GUMIngredients
  • HIMALAYAN SALTIngredients
  • ORGANIC QUINOA POWDERIngredients
  • ORGANIC MONK FRUIT EXTRACTIngredients
  • DIGESTIVE ENZYMESIngredients
  • PROBIOTICIngredients
Ingredient text

ORGANIC SPROUTED FERMENTED PEA PROTEIN POWDER, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC BAOBAB FRUIT, ORGANIC FLAVOR, ORGANIC GUAR GUM, HIMALAYAN SALT, ORGANIC QUINOA POWDER, ORGANIC MONK FRUIT EXTRACT, DIGESTIVE ENZYMES (PROTEASE, AMYLASE, CELLULASE, LACTASE, LIPASE), PROBIOTIC (BACILLUS COAGULANS)

If you keep eating it
Source · Maker · Label

Maker and label · Marko, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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58 points among 18,106 in Cheese

Where the calories come from 373kcal

Carbs 11%Protein 81%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy373 kcal19%
Protein73.3 g133%
Fat3.3 g6%
Carbs10 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium100 mg14%
Iron23.3 mg194%
Potassium93 mg3%
Sodium1,160 mg58%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468560
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