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RAMEN CHICKEN NOODLE SOUP BOWL, CHICKEN

Maruchan, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 3 additives · Named additives−12
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47GRM High energy density

Nutrition

All nutrients

100 g = 2.1 sugar cubes · 0.9 tsp salt · 2.4 cheese slices · 1.3 bowls of rice

Where the calories come from 404kcal

Carbs 53%Protein 9%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat17 g31%
Carbs53.2 g16%
Fiber2.1 g8%
Calcium43 mg6%
Iron3.8 mg32%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

27 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, CHICKEN FAT, POWDERED COOKED CHICKEN, SUGAR, DEHYDRATED SHIITAKE MUSHROOM, SPICES (CELERY SEED), DEHYDRATED SOY SAUCE (WHEAT, SOY-BEANS, SALT), TURMERIC, CABBAGE EXTRACT, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, YEAST EXTRACT, SODIUM CARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), LACTOSE, CHICKEN BROTH, SOYA LECITHIN.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2673191

With medicine

Sodium & salt · · 87 medicine labels

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