Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 27 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.1 sugar cubes · 0.9 tsp salt · 2.4 cheese slices · 1.3 bowls of rice
Where the calories come from 404kcal
Carbs 53%Protein 9%Fat 38%
Ingredients and additives
27 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, CHICKEN FAT, POWDERED COOKED CHICKEN, SUGAR, DEHYDRATED SHIITAKE MUSHROOM, SPICES (CELERY SEED), DEHYDRATED SOY SAUCE (WHEAT, SOY-BEANS, SALT), TURMERIC, CABBAGE EXTRACT, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, YEAST EXTRACT, SODIUM CARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), LACTOSE, CHICKEN BROTH, SOYA LECITHIN.
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Label
USDA FoodData Central · US-FDC-2673191
With medicine
Sodium & salt · · 87 medicine labels
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