GARLIC BUTTER SAUCE, GARLIC BUTTER

Name: GARLIC BUTTER SAUCE, GARLIC BUTTER
Brand: Louisiana Fish Fry Ltd.
SKU: US-FDC-2671845

Louisiana Fish Fry Ltd.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
17 ingredients−8More than 10 costs points

Why points were deducted

Where −58 came off

1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

393kcalenergy 0gProtein 714mgSodium 3.6gSugars 7.1gSaturated fat

All nutrients

100 g = 1.2 sugar cubes · 2 cheese slices · 1.3 bowls of rice

Where the calories come from 393kcal

Carbs 4%Protein 0%Fat 96%

Items	Amount	% of daily	Category median	Difference
Fat	39.3 g	73%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	32 mg	5%	–	–
Iron	0 mg	0%	–	–
Potassium	100 mg	3%	–	–
Cholesterol	36 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

WATER, HIGHLY REFINED SOYBEAN OIL, WHITE WINE, DISTILLED VINEGAR, BUTTER CONCENTRATE (SWEET WHEY, NONFAT DRY MILK, BUTTER [CREAM, SALT], MILKFAT, NATURAL FLAVORS), LESS THAN 2% OF THE FOLLOWING: EGG YOLK, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVORS (INCLUDES LEMON AND GARLIC), XANTHAN GUM (AS A THICKENER), DRIED ONION, DRIED PARSLEY, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

1 additive

Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2671845

Within the criteria

Sugars · Trans fat — No points deducted within the criteria