ATLANTIC SALMON WITH PESTO BUTTER, ATLANTIC WITH PESTO BUTTER
Haus Malts LLC
Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 128GRM Medium energy density
Nutrition
Ingredients and additives
14 ingredients
DEBONED FARMED ATLANTIC SALMON*, BUTTER (CREAM, SALT), WATER, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, LEMON JUICE, APPLE CIDER VINEGAR, GARLIC, SALT, PARSLEY, BLACK PEPPER, XANTHAN GUM, CORN STARCH. * FARMED SALMON RAISED WITH FEED CONTAINING ASTAXANTHIN AND(OR) CANTHAXANTHIN (PIGMENTS WHICH ARE SOME OF THE CAROTENES FOUND NATURALLY IN WILD SALMON).
1 additive
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2671432