CHICKEN PHO AUTHENTIC VIETNAMESE RICE NOODLE SOUP, CHICKEN PHO

Name: CHICKEN PHO AUTHENTIC VIETNAMESE RICE NOODLE SOUP, CHICKEN PHO
Brand: InfantBrace LLC
SKU: US-FDC-2671097

InfantBrace LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −69 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Sodium −8−11
19 ingredients · More than 10 costs points−8
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 50GRM Medium energy density

Nutrition

240kcalenergy12%4gProtein7%1,700mgSodium85%8gSugars8%0gSaturated fat0%

All nutrients

100 g = 2.7 sugar cubes · 0.9 tsp salt · 0.8 bowls of rice

Where the calories come from 240kcal

Carbs 85%Protein 7%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	2 g	4%	–	–
Carbs	50 g	15%	–	–
Fiber	2 g	8%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

RICE FLOUR, TAPIOCA STARCH, SPICES: (CORIANDER, FENNEL, CLOVES, STAR ANISE, CINNAMON, CARDAMOM, GARLIC, MUSHROOM, SALT, SUGAR, ONION, CHIVES, CILANTRO, CITRUS PEEL, GINGER, BLACK PEPPER, PARSLEY, TURMERIC), MALTO SYRUP, CHICKEN FAT, VEGETABLE SHORTENING, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN STARCH, SOY BEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, SILICON DIOXIDE, YEAST EXTRACT, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID, LACTIC ACID, ALCOHOL, FLAVOR ENHANCER. DISODIUM INOSINATE & DISODIUM GUANYLATE PRESERVATIVES: POTASSIUM SORBATE & SODIUM BENZOATE

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Yeast ExtractTaste & aromaNot set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2671097