Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43GRM High energy density
Nutrition
Ingredients and additives
9 ingredients
WHOLE WHEAT FLOUR, WATER, SPROUTED WHOLE GRAINS (WHEAT BERRIES, WATER, QUINOA, MILLET, AMARANTH, OAT GROATS, BARLEY, RYE BERRIES). SEASONING BLEND (GOLDEN FLAX, POPPY SEEDS, TOASTED ONION, SALT, GARLIC *, ONION*). AGAVE SYRUP, SUNFLOWER OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: MOLASSES, SALT, YEAST, CULTURED WHEAT FLOUR DEHYDRATED CONTAINS: WHEAT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2668994